Taking the concept of farm to table a step further this Saturday, Austin foodies will hunt and harvest an entire meal from meats and vegetables they procured themselves.
As marijuana users and drinkers argue over which is the better vice, micro-distiller Abe Stevens decided to bring the two together with his newest product — marijuana-infused vodka.
South Lamar is a hot spot for some of Austin’s most high-end restaurant options. Delicious aims to fit in with the classy label of South Lamar — but not necessarily the expensive part.
Nestled between the concrete towers of Jester Dormitory and within Kinsolving’s courtyard lie two gardens where students plant and harvest sustainably grown produce.
Four months after closing his first restaurant, the Republic of Sandwich, Thomas Gardner has resurrected his business in the form of Capitol Sandwich food truck.
In a city where barbecue is as omnipresent as water and air, it may seem like smoked meats have already reached their highest level of perfection. The folks at the new LeRoy & Lewis food truck are here to show Austin all of barbecue’s untapped possibilities.
Next to the host stand at a restaurant on Austin’s Fifth Street sits a stuffed bear by the name of Misha wearing a USSR-era ushanka and a tight white “Keep Austin Russian” t-shirt.
